Our award-winning traditional “raw” sheng pu’erh is grown in Southwestern China, where ancient tea trees reside in the fertile soil of Yunnan, known as the historical birthplace of tea. The leaves are harvested in the wild, and made into pu'erh tea using the most authentic and natural sun-dried method. The infusion produces a golden honey liquor, yielding a flavor with effervescent astringency and a gentle yet long-lasting and cleansing finish.